Cinnamon Rolls From discarded sourdough? It’s the best twist in baking yet

Sat, 02 May 2026 14:21:42 +0000

Cinnamon Rolls from Discarded Sourdough: The Best Twist in Baking Yet When it comes to creative baking, few ideas are as clever—and delicious—as turning discarded sourdough starters into fluffy, cinnamon-drenched rolls. It’s not just a eco-friendly hack—it’s a game-changing technique that’s skyrocketing in popularity among home bakers and professional kitchens alike. If you’ve ever tossed leftover sourdough scraps and wondered if they could do something more, read on. Discover how turning leftover sourdough into cinnamon rolls is the best twist in baking yet! --- ### Why Use Discarded Sourdough?