Sun, 03 May 2026 11:56:27 +0000

The Secret That Turned Raw Skirt Steak into Restaurant-Quality Steaks If you’ve ever wondered why raw skirt steak—just業務用の short, tough, and flavorful cut—can transform into one of the best steaks at premium steakhouses, you’re about to uncover the key secret. It’s not magic. It’s science, technique, and a little bit of patience. ### The Hidden Secret: Proper Seasoning, Aging, and Precision Cooking While skirt steak’s natural marbling and texture make it ideal for tough cuts like skirt steak fajitas or slow-cooked stews, turning it into restaurant-quality steak hinges on four critical steps: