Wed, 06 May 2026 03:18:56 +0000

Fufu Just Got a Revamp: Egusi Joins the Fight in a Heart-Stopping Blend In a bold move redefining West African street food, fufu—those versatile, starchy dumplings traditionally made from cassava or yams—is undergoing a dynamic transformation with the debut of a bold new ingredient: egusi. This fusion innovation is sending shockwaves through culinary circles, blending centuries-old comfort food with bold, adventurous flavor profiles that are captivating food lovers everywhere. The Revival of Fufu: More Than Just a Staple Fufu has long been a dietary cornerstone across Nigeria, Ghana, Cameroon, and beyond—a go-to carbohydrate base served with rich stews, sauces, and soups. But today, the humble fufu is getting a bold revamp. Chefs and food innovators are pushing boundaries by introducing egusi, a nutrient-rich seed paste made from melon seeds, known for its earthy aroma and high protein content.