Sat, 02 May 2026 17:15:12 +0000

You Won’t Believe What Happens When Burger Internal Temp Surpasses 150°F—Spoiler: It’s Not Good! Ever wondered what really happens inside a burger when its internal temperature soars past 150°F? Most people assume it’s just a matter of “better don’t let it get that hot,” but the science—and safety—behind this threshold is surprising and concerning. If you’re passionate about food safety, cooking precision, or simply curious about what happens when burgers cross a critical hot line, you’re in the right place. Here’s what happens when a burger internal temp exceeds 150°F—spoiler alert: it’s not safe or desirable. --- ### Why 150°F Matters: Food Safety Risks