Sat, 02 May 2026 17:15:12 +0000

Burger Internal Temp Alert: How Hot Is Too Hot? Find Out Before It Burns! When cooking the perfect burger, one detail is non-negotiable: internal temperature. But how hot is too hot when it comes to burgers? Serving a juicy, well-done patty is ideal—but going overboard with doneness or cooking time can turn a delicious bite into a painful burn. That’s why the Burger Internal Temp Alert is your essential kitchen guideline. ### Why Internal Burger Temperature Matters Cooking a burger isn’t just about color or display; it’s about ensuring safety and optimal taste. The USDA recommends a minimum internal temperature of 160°F (71°C) for ground beef to kill harmful bacteria like E. coli and Salmonella. However, this threshold applies to bacteria control—not necessarily the ideal texture or juiciness.