potato flour

Tue, 05 May 2026 23:10:27 +0000

**The Rising Star of Potato Flour: Unlocking Its Potential in the US Market** As we navigate the ever-changing culinary landscape of the US, one ingredient has been making waves in recent years: potato flour. This staple has been a mainstay in many European bakeries for centuries, but its popularity has only recently started to spread stateside. So, what's behind the sudden surge of interest in potato flour, and how can you harness its power in your own cooking and baking? **Why Potato Flour Is Gaining Attention in the US** The growing awareness of gluten-free diets and the increasing demand for artisanal, small-batch foods have contributed to the rise of potato flour in the US market. Additionally, the rise of social media has made it easier for consumers to discover new ingredients and trends, and potato flour's unique flavor profile and versatility have made it a standout among cooks and bakers. As a result, potato flour has become a staple in many specialty bakeries, cafes, and even some high-end restaurants.