Sun, 03 May 2026 22:48:16 +0000

You Won’t Believe How the Baconator and His Son Ran a Bacon Empire Alone In an age of culinary entrepreneurship, few stories capture imagination quite like that of the Baconator and his son—breadcrumb trail of grit, innovation, and sheer bacon obsession. From a humble kitchen to a bygone breakfast empire, this dynamic duo proved that passion, perseverance, and a love for crispy pork can build something truly legendary. ### The Rise of the Baconator: A Grindstone Beginnings Meet Gary “The Baconator” Thompson—a man whose motto was simple: “Bacon is king, and I’m about to conquer it.” Long before “likes” and viral fame, Gary built his empire on sheer determination. Starting with a single patch of bacon from a neighbor’s farm, he transformed scr321 bacon into a local craze. His secret? Low-cost, high-volume production with meticulous curing, smoking, and seasoning—all driven by a relentless focus on flavor and consistency.