Sun, 03 May 2026 21:19:10 +0000

Why Your Biscuit Is More Sponge Than Crunch – The Truth Revealed When you reach for that golden, bite-size biscuit, what do you expect? A satisfying crunch? Not necessarily. More and more food lovers are discovering that their favorite biscuits are sponge-light and moist, rather than satisfyingly crisp. But why is your biscuit lighter, more porous, and sponge-like instead of crunchy? This article reveals the surprising science and baking secrets behind this texture contrast. ### The Science Behind a Sponge-Like Biscuit Biscuits are traditionally known for their crisp exterior and tender interior — the classic “crunch factor.” However, modern baking techniques, ingredient choices, and moisture content are shifting that expectation. Many biscuits today are designed to be softer, fluffier, and more sponge-like due to a combination of: