caciocavallo cheese

Tue, 05 May 2026 23:12:27 +0000

Pollock roe, also pollack roe (also known as tarako in Japanese and myeongnan in Korean), is the roe of Alaska pollock (Gadus chalcogrammus) which, despite its name, is a species of cod. Salted pollock. Pollock roe, known in Russian as " ," is a unique seafood delicacy celebrated for its delicate texture, mild flavor, and subtle brininess. Sourced from pollock, this roe is gaining. Tarako consists of plain, salted sacks of pollock or cod roe. The tiny eggs are packed tightly together and encased in a very thin membrane. The Japanese word "tarako" translates to. In its simplest commercial form, pollock roe is salt-cured and sold as tarako (literally cod roe in Japanese, though it comes from pollock, not true cod). The process is straightforward: the.