Sun, 03 May 2026 22:30:16 +0000

Beware the Source: Unbleached Flour Hides More Than Just Whiteness In the world of baking, baking ingredients often seem straightforward—especially flour. Yet, not every detail of flour is obvious to the everyday cook. One of the most deceptive elements in bread and pastry making? Unbleached flour. While it may appear natural and wholesome, unbleached flour often carries hidden implications for health, nutrition, and overall food quality that go beyond its subtle appearance. When you reach for unbleached flour at the grocery store or marketplace, you might be drawn to its natural off-white color and the impression of purity. But what if that “natural” label is only part of the story? Understanding the truth behind the source of unbleached flour can help you make smarter baking and shopping choices—knowledge that matters more than it sounds. ### What Is Unbleached Flour and Why Is It Used?