anything but gray

Tue, 05 May 2026 12:11:19 +0000

Skip the drive-thru and make irresistible seasoned fries at home. This seasoned French fry recipe creates fries that are crispy on the outside, but fluffy and tender on the inside. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels. If you want French fries that stay crispy for a good 15 minutes even after they've gone cold (!) this is the recipe for you. Adapted from a ground-breaking method documented in The. This recipe is very flexibleyou can make as many or as few fries as you like. Plan on one large potato's worth of fries per person if serving as a side dish. Homemade French fries are a.