matcha mia

Mon, 04 May 2026 12:39:40 +0000

Matcha (or funmatsucha under the name of "matcha" [14]) is used in castella, manj, and monaka; as a topping for shaved ice (kakigri); mixed with milk and sugar as a drink; and mixed with salt and used. Matcha comes from the same plant as green tea, but it contains more antioxidants and caffeine. Here are 7 possible health benefits of matcha tea, backed by science. Matcha.com | Matcha is a high-quality green tea that is finely grounded in powdered form. When prepared, matcha powder is whisked with hot water (instead of steeped in boiling water) to. Matcha is rich in antioxidants that support detoxification and decrease inflammation. Drinking matcha tea may improve your brain function and protect against cognitive decline.